Betty
Crocker: Menus,
tips, cooking articles, and more
Cook's
Thesaurus: Substitutions
for thousands of cooking ingredients, including low-calorie
and low-fat alternatives for dieters, inexpensive substitutes
for gourmets on a budget, and innovative replacements for
hard-to-find ethnic ingredients
Online
Cookbook: A
GREAT online cooking resource which offers one million plus
recipe database, great recipes from all over the world
The
Food Channel: A WEALTH of
information about food, nutrition, and the culinary arts;
updated every business day
Foods
and Nutrional Information
Practical
Kitchen: A
cooking site that will cut the hype and give you solid cooking
tips, advice and REAL recipes
Epicurious: From
the Authors of Gourmet and Bon Appetit
Los
Angeles Times Food News
The
Culinary Institute of America
Johnson
and Wales University
New
England Culinary Institute
The
Food Network's CyberKitchen
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